Click To Go To The Homepage
Homepage Menus About Us Location   Breakfast Menu Lunch Menu Pizza Menu Spirits Menu Coffee Menu
Small Plates
Pan Seared Scallops bacon, kale, orange citrus reduction 14.00
Tofu or Ahi Poki avacado, onion, cherry tomato 14.00/18.00
Seared Ahi Sashimi sesame crusted, pickled daikon slaw 17.00

Soup
Carrot Ginger with coconut milk (no dairy) 8.00

Salads
Ahi Nicoise Salad
seared ahi, organic greens, kalamata olives, green beans, hard boiled egg, capers, and crispy potato with a Kula onion vinaigrette 19.00
Traditional Caesar Salad locally grown baby romaine, parmesan cheese, focaccia croutons 12.00
Roasted Beet Salad organic beets, organic greens, goat cheese, candied walnuts, grape tomatoes 13.00
Arugala Salad fresh shaved parmesan, fennal, olive oil 13.00
Warm Bacon Spinach Salad crispy potatoes, caramelized onion, cherry tomatoes, bleu cheese, bacon, white truffle vinaigrette 14.00
Organic Kale Caesar Salad 14.00
House Salad organic country greens, tomatoes, red onion, cucumbers, balsamic vinaigrette 12.00
To any salad add:
Grilled chicken add 4.95
Grilled Mahi Mahi add 7.50
Grilled Ahi or fresh catch add 8.95

Entrees
Rib-Eye Steak portabello mushroom, blue cheese, mashed potato, asparagus 30.00
Shrimp and Garlic Linguini sauteed shrimp, prosciutto, garlic, onion, cherry tomatoes, arugula 19.00
Vodka Penne Pasta sautéed chicken, crumbled bacon, garlic and onions sautéed with pomodoro tomato sauce, parmesan cheese 18.00
New York Strip Yukon mashed potatoes, grilled local asparagus, chimichurri sauce 27.00
Filet Mignon Yukon mashed potatoes, grilled local asparagus, chimichurri sauce 30.00
Beef Short Ribs bone-in, creamy polenta, asparagus, port wine reduction 24.00
Pan Seared Ahi coconut steamed rice, market vegetable stir fry, wasabi aoili, (or sub Ahi with fresh catch) 25.00
Wild Mushroom Ravioli house made ravioli, goat cheese, brown butter sauce, sautéed mushrooms, spinach, rosemary 18.00
Crispy Skin Chicken half roasted chicken, upcountry market vegetable salad, mild roasted jalapeno vinaigrette 20.00

Burgers, Fish, and Fries
(All burgers have locally grown Maui tomatoes, lettuce, onion, muenster cheese and mayo)
Upcountry Beef Burger hormone free beef from Maui Cattle Company, muenster cheese 11.25
Bacon Chedder Burger 13.25
Bacon Bleu Cheese Burger 14.25
Grilled Chicken Burger with muenster cheese 10.95
Fresh Mahi Mahi Burger 14.50
Ono Fish Burger 14.50
Ahi Burger 17.00
Fresh Catch Burger 16.00
Fish and Chips beer battered Mahi Mahi 14.00
Portobello Mushroom Burger (vegetarian) oven roasted portobello mushrooms with gorgonzola cheese and mayo 11.00
Organic Life Burger (vegetarian) gluten free pan seared patty, tomato, lettuce, onion, gluten free bun, vegan mayo, house salad 13.25

Beers on Tap 4.95 pint
Lava Man Red Ale
Longboard Lager

Bottled Beers 5.50
Maui Brewing Co. Bikini Blond
Maui Brewing Co. Big Swell IPA
Kona Brewing Co. Big Wave Golden Ale
Sam Smith's Organic Ale
Heineken
Corona
Bud Light
Non-alcoholic Beck's
Omission Gluton Free Beer
Guinness - pub can


White Wines
Wither Hills Sauvignon Blanc, New Zealand 9/34
Sofia Coppola Sparkling Wine Blanc de Blancs 7
Santa Cristina Pinot Grigio, Italy 9.50/36
Noble Vines 466 Chardonnay, California 8/30

Red Wines
Meiomi (by Caymus) Pinot Noir, California 11/42
Votre Sante Pinot Noir, California 8/30
Diseno Malbec, Argentina 8/30
Hayes Cabernet Sauvignon, California 7/26

Please ask to see our full wine list for further selections

Back to the top
(808) 575-9211 Cannery Marketplace, 810 Haiku Rd, Haiku, HI 96708
© 2006 Colleen's At The Cannery. All Rights Reserved. Site by De-Signservices.com