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Small Plates
Miso Butter Mushrooms
garlic, green onions & furikake focaccia 18.00
Ahi Poki avacado, onion, cherry tomato MP
Seared Ahi Sashimi sesame crusted, pickled daikon slaw MP
Soup
Vegan Carrot Ginger Soup 11.00
Salads
Ahi Nicoise Salad seared ahi, organic greens,
kalamata olives, green beans, hard boiled egg, capers,
and crispy potato with a Kula onion vinaigrette MP
Traditional Caesar Salad
locally grown baby romaine,
parmesan cheese, focaccia croutons 15.50
Roasted Beet Salad organic beets,
organic greens, goat cheese, candied walnuts, grape
tomatoes 17.00
Arugala Salad fresh shaved parmesan,
fennal, olive oil 15.00
Warm Bacon Spinach Salad crispy potatoes,
caramelized onion, cherry tomatoes, bleu cheese, bacon, white truffle vinaigrette 17.00
Organic Kale Caesar Salad 16.50
House Salad organic country greens,
tomatoes, red onion, cucumbers,
balsamic vinaigrette 15.00
To any salad add:
Grilled chicken add 7.00
Grilled Mahi Mahi add 8.50
Grilled Ahi or fresh catch - market price
Entrees
Rib-Eye Steak portabello mushroom,
blue cheese, mashed potato, asparagus 39.00
Shrimp and Garlic Linguini sauteed
shrimp, prosciutto, garlic, onion, cherry tomatoes,
arugula 27.00
Vodka Penne Pasta sautéed
chicken, crumbled bacon, garlic and onions sautéed
with pomodoro tomato sauce, parmesan cheese 25.00
Lamb Rack shalot and basil marinate,
poached asparagus, mashed potatos, balsamic reduction 35.00
BBQ Baby Back Ribs Maker's Mark honey barbecue sauce, grilled vegetables,
fall spices, mashed potatoes 35.00
Pan Seared Ahi coconut steamed rice,
market vegetable stir fry, wasabi aoili, (or sub Ahi with fresh catch) MP
Garlic Shrimp & Cajun Fries with chipotle ailoi and small house salad 26.00
Crispy Skin Chicken hormone free/pasture raised chicken,
mild roasted jalapeno sauce, arugula salad, parmesan 29.00
Venison Linguini Bolognese onions, bacon, garlic sauteed in a local venison and vegetable
pomodoro, basil, parmesan 27.00
Burgers, Fish, and Fries
(All burgers have locally grown Maui tomatoes, lettuce, onion, muenster cheese and mayo)
Upcountry Beef Burger hormone free beef from Maui
Cattle Company, muenster cheese 19.00
Bacon Chedder Burger 20.00
Bacon Bleu Cheese Burger 21.00
Grilled Chicken Burger with muenster cheese 18.00
Fresh Mahi Mahi Burger 20.00
Ono Fish Burger 20.00
Fresh Ahi Burger - market price
Fresh Catch Burger market price
Fish and Chips beer battered Mahi Mahi 20.00
Portobello Mushroom Burger (vegetarian) oven roasted portobello
mushrooms with gorgonzola cheese, tomato, lettuce, onion, mayo 18.00
Veggie Burger pan seared vegetable patty,
tomato, lettuce, onion, vegan mayo, house salad 18.00
Beers on Tap
7.00 pint
Big Swell IPA
Pau Hana Pilsner
Bottled
Beers 7.00
Maui Brewing Co. Bikini Blond
Maui Brewing Co. Hard Seltzers
Kona Brewing Co. Big Wave Golden Ale
Kona Brewing Co. Longboard Lager
Killah Dragonfruit Rasberry Cider
Miller Lite
Heineken
Corona
Peroni
Guava Lava Hard Cider
Lagunitas non-alcoholic
Guinness - pub can
White
Wines
Sofia Coppola Sparkling Wine Blanc de Blancs 9
Etna Bianco Carricante, Sicily 14/52
Latour Ardeche Chardonnay, France 12/44
Stag's Leap Chardonnay, Napa 16/60
Benvolio Pinot Grigio, Italy 11/40
San Angelo Pinot Grigio, Italy 14/52
Brancott Estate Sauvignon Blanc, New Zealand 13/48
Saint-Bris Sauvignon Blanc, France 14/52
Red Wines
Meiomi Pinot Noir, California 14/52
La Crema Rose, California 14/52
Uno Malbec, Argentina 12/44
Votre Sante Pinot Noir, Sonoma Coast 12/44
Seven Falls Cabernet Sauvignon, WA 12/44
Daou Cabernet Sauvignon, Paso Robles 17/64
Brancaia Tre Sangiovese Merlot, Italy 15/56
Villa Antinori Sangiovese, Toscana, Italy 13/48
Please ask to see our full wine list for further selections
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(808)
575-9211 Cannery Marketplace, 810 Haiku Rd, Haiku, HI
96708
© 2006 Colleen's At The Cannery.
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